Sunday, February 26, 2017

Searching for Savory: Part 5

Go Umami baked tofu
I was at a different grocery store from my usual, and saw these Go Umami tofu sticks in the refrigerated section. I was excited at the prospect of a savory protein-- baked tofu meant for immediate consumption, rather than to be used in cooking. There were three flavors available, so I bought one of each.

I brought two on a snowy run, and we shared them to try both. The packages weren't too hard to open (a plus with cold, stiff fingers, and something that's been an issue with some other, similarly-wrapped products) and the tofu was firm but juicy with a good, firm texture.

The flavor, however, was too bland for me. I couldn't taste much difference between the two; couldn't taste much at all, to be honest. Ann liked them a bit more than me. Based on their relatively short shelf life (the best-by date was within a week of purchase) and limited availability, I likely won't buy these again. Primal Strips are a much better option-- they don't need to be refrigerated, last ages, and have really bold flavors.

Saturday, February 25, 2017

Landslide marathon



I started with an old 24 mile route, knowing it would be easy to add 2 miles on somewhere. I thought a little loop out along Wildwood on the way back down Saltzman would be perfect, but it only added 1/3 of a mile... or more than 3. Ann suggested adding the Dogwood-Kiel loop, which sounded perfect.